How Long To Bake Pork Chops At 400? It’s Simple And Easy
While pork chops are some of the most delicious foods you will ever come to eat, they have a notorious reputation for being rather difficult to cook – that is, if you do not know how long to bake pork chops at 400 degrees.
There are different ways of cooking your pork chops; Remember that your method of cooking will also depend on the type of pork chops that you buy. There are generally three types of pork chops that you can get:
Shoulder or Blade chops
Shoulder/blade chops usually have a lot of fat, and they are full of flavor. Sirloin chops, on the other hand, are not really as attractive, but they are quite economical and very tasty too. if you are looking for lean pork chops, loin chops are your best bet. When they are overcooked, however, they easily become dry
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Last update on 2018-02-16 PST - Details
- You need to make sure your pork chops come out just right, not too dry, especially if you have lean chops.
- You need them juicy, tender and flavored, and for this reason, you have to cook your pork chops very fast, on high heat. This is supposed to sear the outer part of the pork chops without overly cooking the center.
- If you were to dump them in a 350 – 400-degree oven and leave them, they would not turn out as good as you would have wished them to be. However, what you should do is sear the pork chops in a pan on your stove first, then after that, you can bake them in the oven. Do this and you will have some fine pork chops every other time.
How Long To Bake The Perfect Pork Chops
There are two important things that determine whether your pork chops will be perfectly baked when you are through
The duration of time you take to bake the pork chops will usually depend on the type and thickness of pork chops you are working with.
For thin pork chops, you will need generally around 8 minutes in the oven and they will be ready. If you have thicker pork chops or around 2 inches, you will need to leave them in the oven for close to 20 minutes. A meat thermometer will be very useful here.
Through this process, make sure you adjust the time you have the pork chops in the oven depending on how thick the pork chops are. The thicker they are, the longer they will need to stay in your oven. Make sure you spend roughly the same amount of time to sear the pork chops.
Once the pork chops are cooked properly and the internal temperature is 400 degrees, you can remove them from your pan and put them aside to rest for 5 – 8 minutes before they are ready to be served.
Baking The Perfect Pork Chops
When baking pork chops, there are different items that you might need and they all depend on the cooking style you use. The following are some of the general items that you will need to have:
- Meat thermometer
- Seasoning ingredients (juniper berries, peppercorns, rosemary)
- Aluminum foil
- Paper towels
- Oven-proof pan
- Vegetable oil or olive oil
Preparation is key to success here. First, make sure you brine the pork chops. This is best done a day earlier. With proper brining, you will be adding incredible moisture and flavor to your pork chops.
- Bring your oven to 400 degrees
- Remove the pork chops out of the brine bring an hour before you are ready to start cooking them. Leave them out in the open to attain room temperature.
- Season the pork chops accordingly (add salt, pepper, anything else you fancy).
- Take a pan that is big enough for the pork chops and is oven-proof, and bring it to medium-high heat till it is very hot.
- Coat the pan with cooking oil or olive oil then lay your pork chops down in it.
- Leave the pork chops for 3 – 4 minutes until the first side starts browning – do not move or flip them yet.
- Flip the pork chops over then sear the other side
- Insert the pan in your oven so the pork chops can continue cooking
Baking pork chops might be a struggle with this at first, but with experience, you will know how long to bake pork chops at 400 degrees.This might not even need the meat thermometer, to tell you how long you still need to cook the pork chops.